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Miami Cooks

Recipes from the City's Favourite Restaurants

“Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home.” —Linda Gassenheimer, radio host, syndicated food columnist, and best-selling cookbook author of Flavors of the Florida Keys

“With her passion for Miami’s ever-expanding food scene and years of experience covering the city’s hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida.”—Jenny Starr Perez, Editor-in-Chief of INDULGE Magazine

 

Book Description

With fresh, inventive cooking, generous cultural traditions, and a unique culinary identity courtesy of world-class chefs and award-winning mixologists, Miami is a food destination unto itself. In Miami Cooks, acclaimed food writer Sara Liss presents a generous collection of 70 signature dishes and drinks—from craft cocktails to satisfying brunch dishes to airy desserts—that evoke the vigorous spirit of The Magic City.

PRAISE

“Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home.”—Linda Gassenheimer, radio host, syndicated food columnist, and best-selling cookbook author of Flavors of the Florida Keys

“Miami Cooks is a love letter to the richly diverse, creative and passionate culinary community that makes this city so utterly irresistible. The recipes are impressive yet completely accessible and serve as a reminder of just how lucky we are to have these supremely gifted chefs in our own backyard.”—Lee Brian Schrager, Founder and Director, SOBEWFF®

“With her passion for Miami’s ever-expanding food scene and years of experience covering the city’s hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida.”—Jenny Starr Perez, Editor-in-Chief of INDULGE Magazine

Featured Restaurants:

27

Ariete

Bar Collins

Beaker and Gray

Bodega Taqueria y Tequila

Boulud Sud

Cecconi’s Miami Beach

Coyo Taco

Crust

EDGE Steak & Bar

Ember

Finka Table & Tap

A Fish Called Avalon

Fooq’s

Hakkasan

Jaya at The Setai

The Jim and Neesie

Juvia/Sushi Garage

Kiki on the River

Komodo

Kyu

La Mar by Gastón Acurio

Leku

LT Steak & Seafood

Malibu Farm

Nikki Beach

Open Kitchen

Phuc Yea

Red, South Beach

Salumeria 104/Spris

Sardinia Enoteca

Seaspice

Shuckers Waterfront Bar and Grill

Sottosale/Esotico

Villa Azur

 

 

  • hardcover
  • 8 x 10
  • 184 pages
  • 978-1-77327-121-7
  • $38.99 CDN | $32.99 USD
  • September 2020