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Montreal Cooks

A Tasting Menu from the City’s Leading Chefs

Jonathan Cheung & Tays Spencer

“It’s about time we had a cookbook that celebrated Montreal chefs and restaurants for cooking some of the most outrageous, exciting, thought-provoking and fabulous food in the world.”

—Gail Simmons, author of Talking with My Mouth Full

“The story of dining in Montreal is told, chef by chef, in this beautiful cookbook of delicious recipes.”

—Julian Armstrong, author of Made in Quebec

Book Description

Montreal has evolved into a city of unparalleled culinary excellence, arguably one of the finest culinary centres in the world. Montreal Cooks celebrates this excellence, presenting eighty recipes from forty of Montreal’s most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.

PRAISE

“You don’t have to make a trip to Montreal to taste recipes from 40 of the most sought after chefs in the city.”—Eat North

“This ode to Montréal cuisine includes 80 recipes from 40 of the city’s most diverse and talented chefs.”—Foodnetwork.ca

“Cooking your way through the book is like taking a tour of Montreal’s best restaurants, all from the comfort of your own kitchen.”—House & Home

“Gorgeous photos, great chef bios and drool-worthy recipes. Serious cooks need this title.”—The Cookbook Junkies

  • hardcover
  • 8 × 10 inches
  • 264 pages
  • 978-1-927958-37-7
  • $37.95