100 Signature Recipes from the City’s Best Restaurants
100 recipes from 50 of Toronto’s most talented and innovative chefs brought together by bestselling food writer, Amy Rosen.
The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city’s countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city’s food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.
“Toronto’s diverse, culturally-inspired dining scene has made it an international culinary destination. From Chinatown’s crispy pan-fried chive dumplings to the Distillery District’s succulent oysters, our city can satisfy just about every craving.” —Michael Bonacini, chef and partner of Oliver & Bonacini
“While everyone else wasn’t paying attention, Toronto became a culinary destination. I’m so happy to have some of their recipes to re-create for my family in New York.” —Molly Ringwald, American actress, singer, and author
“Toronto is my favourite home away from home. I couldn’t be more honoured that Milk Bar gets to call Toronto home, too.”—Christina Tosi, chef, founder, and owner of Momofuku Milk Bar