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Deal Announcement: Chefs for Oceans Cookbook

Figure 1 is delighted to announce that we will be publishing a new cookbook by Chef Ned Bell in fall 2017. The book will be a celebration of sustainable fish recipes that encourages (and inspires!) all of us to prepare wonderful seafood dishes while also learning about the preservation of our oceans, lakes and rivers. Recently honoured with the Global Seafood Award for Advocacy at the 2015 Seaweb Seafood Summit in Malta and the 2015 Green Award for Sustainability by Vancouver Magazine, Ned Bell’s diverse British Columbia upbringing has instilled a passion for fresh and locally sourced cuisine. He has experience working in some of the country’s top kitchens and was, most recently, executive chef of Four Seasons Hotel Vancouver and YEW seafood + bar, a proud Ocean Wise partner. Chef Bell will join the team at Vancouver Aquarium and its nationwide Ocean Wise sustainable seafood conservation program early July.


June 1, 2016
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