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Authors:

Amy Rosen

Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink magazines. She is the former food editor at Chatelaine and House & Home magazines, has been a columnist for The Globe & Mail and National Post newspapers, and has been nominated for a James Beard award. Amy is the author of the bestseller Toronto Cooks and recently launched Rosen’s Cinnamon Buns.

Books Published with Figure 1:
Toronto Eats Toronto Cooks