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Authors:

Anne DesBrisay

Anne DesBrisay is an award-winning food writer and the author of Capital Dining, the most trusted guidebook to the best places to eat in Ottawa. The region’s leading culinary voice for more than twenty years, she is the restaurant critic for Ottawa Magazine, a senior editor for Taste & Travel, and a judge for Ottawa Gold Medal Plates and the Canadian Culinary Championships. She lives in Ottawa, Ontario.

Books Published with Figure 1:
Ottawa Cooks