Anne DesBrisay is an award-winning food writer, the author of Ottawa Cooks and three editions of Capital Dining, and the co-author of Atelier by Marc Lepine and Coconut Lagoon by Joe Thottungal. She was the restaurant critic for the Ottawa Citizen and Ottawa Magazine for twenty-five years, is a senior editor for Taste & Travel magazine and a judge for the Canadian Culinary Championships. She lives in Ottawa.

BOOKS PUBLISHED WITH FIGURE 1:

My Thali
Great Scoops
Coconut Lagoon
Ottawa Cooks