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Authors:

Robin Summerfield

Robin is an award-winning journalist whose work has appeared in newspapers across Canada. She is a former features writer and columnist at the Calgary Herald, and editor of Ciao! magazine. She is food contributor to CBC and writer for Flavours magazine. Robin was also the writer and photographer behind pegcitygrub.com, a culinary tourism website for Tourism Winnipeg. Her stomach and palate have been frequently enlisted to judge culinary competitions.

At home in Winnipeg, she often freestyles in the kitchen, throwing in most any ingredient and leaving out little. This cooking approach has been met with moderate success. It has, however, given her an appreciation for the talent of chefs everywhere, including the remarkable crew assembled here. These days she cooks for a husband who will eat anything and a young son who eats pretty much nothing.

Books Published with Figure 1:
Winnipeg Cooks