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Authors:

Stephan MacIntyre

Stephan MacIntyre is the executive chef of Burgoo Bistro, a position he’s held since the business’s first day. His career in the culinary industry spans twenty-five years, from apprenticeships in restaurants and catering companies in Montreal to stints with film catering businesses in Vancouver, with a few restaurant gigs in between. He likes to surf, ski, travel, and sample cuisines from around the world. He lives in Vancouver, BC.

Photo credit: Rob Shaer

Books Published with Figure 1:
Burgoo