Figure 1 Publishing

Food + Drink


Roots to Shoots, Farm Fresh Recipes

Winner Taste Canada Award (General cookbook category)

“You could call it a celebration of the fresh foods of British Columbia, or a landmark in Canadian cookbook publishing, or just the best-looking book of the year.”

—Julian Armstrong, Montreal Gazette

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“This collection of recipes is a great example of what makes James Walt one of the top five chefs in Canada.”

—David McMillan, owner and chef of Joe Beef

Book Description

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard–nominated cookbook, award-winning chef James Walt and his team share eighty classic recipes from Araxi’s dining room and signature Longtable dinners, all adapted for delicious home cooking.



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Scout Magazine


  • Hardcover
  • 9.25 × 11 inches
  • 232 pages
  • 978-1-927958-73-5
  • $37.95 CAD / $29.95 USD
  • September 2016