Figure 1 Publishing

Food + Drink


The Cookbook

“This cookbook stands apart from all the rest.” —Normand Laprise

Creativity is contagious.

Book Description

Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant. Atelier: The Cookbook reveals pioneering techniques and signature recipes inspired by local ingredients, seasonality, and innovation. Designed for foodies and chefs with an interest in modern cuisine, this impressive and beautiful volume is an exciting tribute to one chef’s unique culinary philosophy.



Great Canadian restaurant cookbooks to cook from at home

Eat North

“In mid-January, I had the blind, 12-course menu at Atelier. And as vaunted as the culinary championships’ delights were, dinner at chef-owner Marc Lepine’s cutting-edge restaurant on Rochester Street topped them.”

Ottawa Citizen


“The mastermind behind Atelier in Ottawa shares his journey with food in his breakout book, Atelier. [It] is Lepine’s debut cookbook and an essential read for the chefs of today and tomorrow, cooking professionals, tastemakers and foodies, offering recipes, advice, cooking philosophies and kitchen stories.”

Dolce Magazine

“It’s fabulous: instructive, gorgeous, amusing, inspiring. You’ll love it.”

Taste and Travel Magazine


  • Hardcover
  • 9.25 × 11 inches
  • 248 pages
  • 978-1-77327-004-3
  • $55 CAD / $45 USD
  • September 2018