Food + Drink / Forthcoming
Brunch King
Eats, Beats, and Boozy Drinks
Joey Maggiore
Decadent daytime dishes to keep the party going
Pre-order
Decadent daytime dishes to keep the party going
Pre-order“When your motto is ‘The Brunch Life,’ your late-morning meal game better be strong and Chef Joey’s Hash Kitchen absolutely lives up to the mantra.”
—Thrillist
Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.
In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes–courtesy of a bumpin’ playlist by DJ Ice–and stake your claim to the brunch crown.
“With Brunch King, you’ll eat breakfast like royalty and have a party at the kitchen table any time of day.”
Eat Drink AZ
“This is a cookbook for celebrations, with vibrant flavors and food stylings broken down in seventy recipes for home cooks to try…For when a special occasion beckons and calories and cardiologists are not a concern, the Brunch King is the go-to cookbook for your next off-the-charts brunch party.”
Foreword Reviews
“The recipes in Brunch King are a lot like Chef Joey himself: vibrant, fun-loving, and as wild as they come.”
Arizona Health & Living
“Echoes the flamboyant menu and vibe of Joey Maggiore’s Hash Kitchen restaurants.”
KTAR News
“Brunch King is designed to be more than just a cookbook – it’s a guide to creating memorable, fun-filled dining experiences at home.”
Fab AZ
“The party worthy dishes will make you breakfast royalty amongst friends and family.”
Pulling Corks & Forks
CW7 News
Biltmore Lifestyles