Figure 1 Publishing

Menu

Food + Drink

Edmonton Cooks

Signature Recipes from the City’s Best Chefs

Tina Faiz & Leanne Brown

“Edmonton will always be my home-away-from-home and the beginning of my culinary roots. This book creates memorable eating experiences like no other and showcases the true cooking talent we have in the city.”

—Chef Corbin, host of Food Network Canada

“The majority of recipes in Edmonton Cooks are icons that have weathered the capricious storm of diners’ whims.”

Globe and Mail

Book Description

Edmonton Cooks is a celebration of the city’s vibrant culinary scene, a dazzling collection of more than seventy-five recipes from the city’s finest chefs. With mouth-watering photography and invaluable tips straight from the chefs, Edmonton Cooks lets you feel like you’re cooking alongside the city’s best.

PRAISE

“Edmonton’s restaurants are as remarkable as any found in the world’s top culinary destinations. With this book we celebrate the beauty and bold flavours of this magnificent city and its talented chefs.”—Alessandro Porcelli, founder of Cook it Raw

“The majority of recipes in Edmonton Cooks are icons that have weathered the capricious storm of diners’ whims.”—Globe and Mail

Edmonton Cooks is a wonderful treat that reflects the metropolis’ mixture and has made the listed restaurants enjoyable destination sites.”—St. Albert Gazette

  • hardcover
  • 8 × 10 inches
  • 256 pages
  • 978-1-927958-52-0
  • $37.95