“Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home.” —Linda Gassenheimer, radio host, syndicated food columnist, and best-selling cookbook author of Flavors of the Florida Keys
“With her passion for Miami’s ever-expanding food scene and years of experience covering the city’s hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida.”—Jenny Starr Perez, Editor-in-Chief of INDULGE Magazine
With fresh, inventive cooking, generous cultural traditions, and a unique culinary identity courtesy of world-class chefs and award-winning mixologists, Miami is a food destination unto itself. In Miami Cooks, acclaimed food writer Sara Liss presents a generous collection of 70 signature dishes and drinks—from craft cocktails to satisfying brunch dishes to airy desserts—that evoke the vigorous spirit of The Magic City.
PRAISE
“Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home.”—Linda Gassenheimer, radio host, syndicated food columnist, and best-selling cookbook author of Flavors of the Florida Keys
“Miami Cooks is a love letter to the richly diverse, creative and passionate culinary community that makes this city so utterly irresistible. The recipes are impressive yet completely accessible and serve as a reminder of just how lucky we are to have these supremely gifted chefs in our own backyard.”—Lee Brian Schrager, Founder and Director, SOBEWFF®
“With her passion for Miami’s ever-expanding food scene and years of experience covering the city’s hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida.”—Jenny Starr Perez, Editor-in-Chief of INDULGE Magazine
Featured Restaurants:
27
Ariete
Bar Collins
Beaker and Gray
Bodega Taqueria y Tequila
Boulud Sud
Cecconi’s Miami Beach
Coyo Taco
Crust
EDGE Steak & Bar
Ember
Finka Table & Tap
A Fish Called Avalon
Fooq’s
Hakkasan
Jaya at The Setai
The Jim and Neesie
Juvia/Sushi Garage
Kiki on the River
Komodo
Kyu
La Mar by Gastón Acurio
Leku
LT Steak & Seafood
Malibu Farm
Nikki Beach
Open Kitchen
Phuc Yea
Red, South Beach
Salumeria 104/Spris
Sardinia Enoteca
Seaspice
Shuckers Waterfront Bar and Grill
Sottosale/Esotico
Villa Azur