Figure 1 Publishing

Food + Drink

Miami Cooks

Recipes from the City's Favorite Restaurants

“Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home.” —Linda Gassenheimer, radio host, syndicated food columnist, and best-selling cookbook author of Flavors of the Florida Keys

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“With her passion for Miami’s ever-expanding food scene and years of experience covering the city’s hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida.”

—Jenny Starr Perez, Editor-in-Chief of INDULGE Magazine

Book Description

With fresh, inventive cooking, generous cultural traditions, and a unique culinary identity courtesy of world-class chefs and award-winning mixologists, Miami is a food destination unto itself. In Miami Cooks, acclaimed food writer Sara Liss presents a generous collection of 70 signature dishes and drinks—from craft cocktails to satisfying brunch dishes to airy desserts—that evoke the vigorous spirit of The Magic City.

Featured Restaurants:

  • 27
  • Ariete
  • Bar Collins
  • Beaker and Gray
  • Bodega Taqueria y Tequila
  • Boulud Sud
  • Cecconi’s Miami Beach
  • Coyo Taco
  • Crust
  • EDGE Steak & Bar
  • Ember
  • Finka Table & Tap
  • A Fish Called Avalon
  • Fooq’s
  • Hakkasan
  • Jaya at The Setai
  • The Jim and Neesie
  • Juvia/Sushi Garage
  • Kiki on the River
  • Komodo
  • Kyu
  • La Mar by Gastón Acurio
  • Leku
  • LT Steak & Seafood
  • Malibu Farm
  • Nikki Beach
  • Open Kitchen
  • Phuc Yea
  • Red, South Beach
  • Salumeria 104/Spris
  • Sardinia Enoteca
  • Seaspice
  • Shuckers Waterfront Bar and Grill
  • Sottosale/Esotico
  • Villa Azur

Author

Praise

“Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home.”

—Linda Gassenheimer, radio host, syndicated food columnist, and best-selling cookbook author of Flavors of the Florida Keys

“Miami Cooks is a love letter to the richly diverse, creative and passionate culinary community that makes this city so utterly irresistible. The recipes are impressive yet completely accessible and serve as a reminder of just how lucky we are to have these supremely gifted chefs in our own backyard.”

—Lee Brian Schrager, Founder and Director, SOBEWFF®

“With her passion for Miami’s ever-expanding food scene and years of experience covering the city’s hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida.”

—Jenny Starr Perez, Editor-in-Chief of INDULGE Magazine

 

BOOK DETAILS

  • Hardcover
  • 8 × 10
  • 184 pages
  • 978-1-77327-121-7
  • $38.99 CAD | $32.99 USD
  • September 2020