Montreal has evolved into a city of unparalleled culinary excellence, arguably one of the finest culinary centres in the world. Montreal Cooks celebrates this excellence, presenting eighty recipes from forty of Montreal’s most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.
“You don’t have to make a trip to Montreal to taste recipes from 40 of the most sought after chefs in the city.”—Eat North
“This ode to Montréal cuisine includes 80 recipes from 40 of the city’s most diverse and talented chefs.”—Foodnetwork.ca
“Cooking your way through the book is like taking a tour of Montreal’s best restaurants, all from the comfort of your own kitchen.”—House & Home
“Gorgeous photos, great chef bios and drool-worthy recipes. Serious cooks need this title.”—The Cookbook Junkies