A collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafés, bakeries and wineries.
Buy Book“Chefs the world over talk about dining with the seasons. But in the Okanagan, Thompson and Similkameen Valleys, they talk about the micro-seasons—those few short days when cherries or tomatoes or wild asparagus are at absolute peak ripeness, when their fragrance is intoxicating and when their flavour simply explodes on your tongue.”
—Introduction
The Okanagan Valley’s thriving food scene is attracting some of the best chefs around the country. Celebrating locality, seasonality and heritage, Okanagan Eats presents a one-stop collection of signature recipes from the valley’s top chefs, restaurants, cafés and wineries—all designed with home cooks in mind. Here are the extraordinary stories of the people and places where abundance is simply a way of life.