Signature Chefs’ Recipes from British Columbia’s Wine Valleys
A collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafés, bakeries and wineries.Buy Book
The Okanagan Valley’s thriving food scene is attracting some of the best chefs around the country. Celebrating locality, seasonality and heritage, Okanagan Eats presents a one-stop collection of signature recipes from the valley’s top chefs, restaurants, cafés and wineries—all designed with home cooks in mind. Here are the extraordinary stories of the people and places where abundance is simply a way of life.
“You’ll become acquainted with the food and wine experts who add the dazzle to the region.”
“This beautifully photographed new cookbook also features interviews with many of the people behind the mouthwatering food.”
“[The cookbook] really celebrates the Okanagan”
The Vanfoodster Podcast
“A food map of our province is emerging thanks to Figure 1 Publishing’s regional cookbooks that feature recipes and stories from the best restaurants and chefs in B.C.”
The Vancouver Sun
The unique regional cuisine of the Okanagan is on display in all its fresh, vibrant glory in a new cookbook.
“The cookbook … is essentially a love letter”
Taste & Travel
This delectable book offers a curated collection of over 70 signature recipes from the region’s best chefs, restaurants, cafés, bakeries, and wineries.
Dip into the flavours and enjoy the most beautiful scenery
“Embrace the harvest and farm-to-table fare ”
“A well thought-out book, with restaurants arranged alphabetically, beautiful photography of the chefs and their dishes, and suggested pairings of wine, beer, or cider … nothing too “chef-y” or complicated.”
“A great gift for a local or someone who wants to take the Okanagan home with them wherever they are in this world.”