Shortlisted for the Taste Canada Awards in the regional / cultural cookbook category
The Okanagan Table features 80 simple, delicious, and nourishing recipes from one of Canada’s most celebrated chefs.
Buy Book“Rod Butters is a game changer, a pioneer, and an innovator. With this book, he is helping us all cook a better future.”
—Anita Stewart, Canadian cookbook author and food activist
Renowned for its bountiful fruit orchards, lush vineyards, and quality food artisans, the Okanagan Valley is a culinary destination steeped in local food traditions. The Okanagan Table presents a timeless collection of 80 simple and delicious recipes, which are inspired by honest flavors and seasonal local ingredients and designed for sharing with friends and family.
“Chef Rod Butters is a Canadian culinary superstar. With a career spanning four decades, Butters has been at the forefront of embracing local ingredients, establishing a Canadian food identity and a pioneer in the now-celebrated farm to table movement.”
World-Famous Pancake Recipe
Taking advantage of that spring bounty of asparagus and rhubarb
Easy Easter eats to enjoy with your COVID-19 bubble
“Designed with the home cook in mind, these recipes are simple but delicious.”
“The Okanagan Table, by Rod Butters is an exception. A feast for the eyes, it is user-friendly for any reasonably experienced home cook.”
—Julian Armstrong, The Montreal Gazette