Phoenix’s dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun’s most popular dishes has something for everyone.
“It’s been incredible to see the Phoenix dining scene boom over the past decade and this beautiful cookbook is the perfect showcase of all the incredible chefs thriving here.” –Michael Mina, Bourbon Steak Scottsdale & MINA Group
“This beautiful cookbook brings together Phoenix’s best chefs for an amazing flavor-print of our city. Bravo!” –Beau MacMillan, Food Network star and executive chef at Sanctuary on Camelback Mountain