Figure 1 Publishing

Food + Drink

The Dirty Apron Cookbook

“Absolutely beautiful! Filled with over 80 of their tried, tested and true recipes, this new book caters to a range of students, from beginners to more experienced cooks.”

—Erin Ireland, To Die For Vancouver

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“Many of these recipes are dishes you would see at a high end restaurant, but are easy to make at home.”

—Gastrofork

Book Description

Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver’s acclaimed Dirty Apron Cooking School. Featuring more than eighty of the school’s time-tested signature dishes—from quick-and-easy starters to seasonal soups, sandwiches, entrées, and desserts—this cookbook will become your go-to volume for delicious everyday meals and foolproof dinner party dishes. Lavishly illustrated with full-page food photos and instructional sequences, loaded with chefs’ notes and tricks of the trade, and written with the home cook in mind, The Dirty Apron Cookbook is like your own private cooking class—a reference you can return to again and again.

Author

Press

Thinking outside the maple syrup bottle

Vancouver Sun

Nothing beats lamb when important company is coming over

Spruce Grove Examiner

Moist and Tangy This Cranberry Orange Bread Will Keep You Toasty On A Cold Day

Anchorage Daily News

Winnipeg Parties Still Inspire Interesting Recipes

Vancouver Sun

Praise

“I would definitely recommend not only this cookbook but the Dirty Apron as a place where friends and family can gather for a great celebration of food.”

—from the Foreword by Vikram Vij

“Many of these recipes are dishes you would see at a high end restaurant, but are easy to make at home.”

Gastrofork

“An essential book for the budding kitchen buff in your life.”

Food Republic

BOOK DETAILS

  • Hardcover
  • 9 × 10 inches
  • 208 pages
  • 978-1-927958-17-9
  • $37.95 CAD / 34.95
  • October 2014