“Vancouver was a foodie city before being a foodie was even a thing. This beautiful book offers tantalizing recipes and an insider’s look at many of the key people who put our dining scene on the map and keep it so robust.” —Alexandra Gill, Globe and Mail restaurant critic
Buy BookVancouver is a seriously foodie city. You don’t have to spend much time here before someone will ask you the questions that is all on our minds: Where should we eat?
Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city’s best restaurants. With recipes for salads (Fable’s Heirloom Tomato Salad with Burrata), soups (Tacofino’s tortilla soup), brunch (Cafe Medina’s fricassee champignons), mains (David Hawksworth’s cherry tomato, olive, and arugula pizza), desserts (Thomas Haas’s hazelnut praline éclair), and cocktails (The Botanist’s Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who’ve put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind.
Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home.
Easy Cocktails for Summer Sipping
Recipe: Peruvian-Style Halibut Ceviche
Great Canadian restaurant cookbooks to cook from at home
Tips to choose the perfect watermelon and what to do with it
A taste of Italy from your own kitchen
We Tried to Recreate Chambar’s Famous Short Rib Fricassee at Home
Vancouver is becoming a Mecca for doughnut-lovers
There’s a Unique New Chef’s Resource Planned for Vancouver