A collection of 80 farm fresh, delicious, and approachable recipes from the Fraser Valley’s beloved Lepp Farm Market. Charlotte Lepp tells the story of the legendary Market, from its early days as a produce stand on the Abbotsford highway to the bustling family enterprise it has become today.  She shares customer and family favourite recipes in a book filled with stunning full colour photography of the recipes, produce, plants, and people who make the Market the go-to destination for incredible food in BC’s Fraser Valley. Coming Spring 2027.