Coming Spring 2026: Niagara Wine + Food: Signature Recipes from Ontario’s Iconic Terroir, a collection of seasonal recipes from Canada’s best-known wine region—the Niagara peninsula. In Niagara Wine + Food, author Magdalena Kaiser highlights the region’s terroir, varietals, and unique features, and profiles 44 of the region’s best and most promising producers alongside 88 delectable wine-pairing recipes. These elevated-yet achievable dishes show off the bounty of Ontario and pair beautifully with Niagara’s wine. Niagara Wine + Food celebrates the people and landscape that have shaped the region’s dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.

Magdalena Kaiser is a Niagara-based wine, food, and travel expert, and is a leading authority on Niagara’s wine scene. With an exceptional understanding of how Niagara’s special terroir produces wines of elegance, complexity, and a true sense of place, she brings depth to the story of each bottle and the dedicated artisans who craft them. Certified by WSET and the Global Sustainable Tourism Council, Magdalena is a passionate advocate for sustainable practices and wines that embody a true sense of place. As a Decanter World Wine Awards Judge and Canada’s Regional Ambassador for the Old Vines Conference, she travels extensively, exploring and tasting wines from regions around the world.