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“Toronto Cooks” Launch Events

The launch of Toronto Cooks kicked off in style last week with an intimate gathering for chefs and media at the sparkling Shangri-La, Toronto. Guests were treated to a delicious menu prepared by Bosk restaurant executive chef Damon Campbell and a host of beautiful wines from Wine Country Ontario.

Later that week, the new seventh floor of the flagship Bay on Queen Street saw friends, family and eager shoppers stopping in for a book signing with author Amy Rosen and savory treats prepared by Ruby Watchco’s Lora Kirk, as well as sweets by Glory Hole Doughnuts’ Ashley Jacot de Boinod. Refreshments were courtesy of Steam Whistle.

Toronto Cooks: 100 Signature Recipes from the City’s Best Restaurants captures the evolution of the vibrant city specifically with the home cook in mind. Available now, it is the perfect book for those who want to recreate their favourite dining experiences in their very own kitchen.

“Diving into Amy Rosen’s hotly-anticipated cookbook, Toronto Cooks: 100 Signature Recipes from The City’s Best Restaurants feels a bit like you’ve been handed the secrets to the hottest menu items at the city’s buzziest restaurants and that you’d better snap up a copy before they all realize what’s happened and take them back.” – Food Network


October 15, 2014
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