Julien Perry has been a food and lifestyle writer and editor for more than twenty years and has worked as a food editor for Seattle Weekly, Seattle Business Magazine, Eater Seattle, and Seattle Magazine. Her work has also been featured in Food & Wine and on the Food Network. An alumnus of Seattle Art Institute’s Baking and Pastry program, she cofounded the One Night Only Project—a roving dinner series that partners with the city’s food and beverage powerhouses—and Chefodex, a chef-for hire service featuring a roster of Seattle’s foremost culinary talent.

BOOKS PUBLISHED WITH FIGURE 1:

Washington Wine and Food
Seattle Cooks