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Calgary Cooks

Recipes from the City’s Top Chefs

Gail Norton & Karen Ralph

“Translates the creations of some of Calgary’s top chefs into something the home cook can handle, getting a taste of those restaurants in the comfort of home.”

Calgary Herald

Discover the depth and breadth of Calgary’s outstanding cuisine, served up in this first-ever collection of recipes by forty of the city’s finest chefs.

Book Description

Calgary Cooks features eighty delicious recipes from forty of the most interesting, vibrant, and unique eating spots in town, including such favourites as Teatro Ristorante, Model Milk, Charcut Roast House, and Brûlée. Designed with the home cook in mind, and featuring full-colour images by celebrated food photographer John Sherlock, Calgary Cooks is the definitive guide to the best recipes from the city’s most acclaimed restaurants.

  • hardcover
  • 8 × 10 inches
  • 200 pages
  • 978-1-927958-08-7
  • $34.95 CAD