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Calgary Eats

Signature Recipes from the City’s Best Restaurants and Bars

The highly anticipated sequel to the bestselling cookbook Calgary Cooks, is a celebration of one of Canada’s most exciting food scenes.

“Calgary is well within the realm of the world’s best culinary destinations.” —Julie Van Rosendaal, food columnist and best-selling cookbook author

Book Description

Home to a vibrant food community of local chefs, farmers and producers, Calgary has become one of the most exciting dining destinations in the country. Calgary Eats serves up a collection of 80 signature dishes by the city’s top chefs. With chef-tested recipes and stunning photography by Chris Amat, re-creating your favourite restaurant dishes has never been easier.

PRAISE

 

“Calgary is well within the realm of the world’s best culinary destinations.” —Julie Van Rosendaal, food columnist and best-selling cookbook author

“A stellar snapshot of Calgary’s current cuisine scene: contemporary, creative and global!” —John Gilchrist, Calgary food and travel writer

“The best chefs, personalities, restaurants and dishes captured in one beautiful book.” —Shelley Boettcher, food and wine writer and national CBC Radio weekend wine columnist

“One of the best parts about living in Calgary is deciding where to dine out. With so many talented chefs and so much diversity among our restaurants, there’s no shortage of delicious options.” —Joelle Tomlinson, CTV Morning News Host

 

  • hardcover
  • 8 x 10 inches
  • 232 pages
  • 978-1-77327-065-4
  • $38.99
  • September 2019