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Portland Cooks

Recipes from the City’s Best Restaurants and Bars

Danielle Centoni

The chefs and bartenders of Portland are creating some of the best food and drink on the continent. This lavishly illustrated cookbook features 80 recipes from 40 of the city’s top practitioners.

“Through their recipes, these chefs and bartenders offer a glimpse of what goes into your favorite dishes. And together, their stories paint a portrait of what makes life in Portland so delicious.”

Book Description

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they’re all designed with the home cook in mind.

  • hardcover
  • 8 x 10 inches
  • 232 pages
  • 978-1-927958-93-3
  • $37.95