Figure 1 Publishing

Food + Drink

Washington Wine and Food

The Cookbook

Awarded 2nd place in the Reference Category by the Alcuin Society Awards for Excellence in Book Design in Canada

Foreword by winemaker + actor Kyle MacLachlan

Washington’s world-class wine and food scene is beautifully celebrated in this richly illustrated cookbook, with contributions from 40 of the state’s top wineries and Seattle’s greatest chefs.

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“If you want to know who’s making great wines in Washington State, and what foods to pair with them, this brilliant book is a great place to start.”

—Jeb Dunnuck, wine critic

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wine maker with basket of freshly cut grapes
bunches of grapes
wine maker sniffing deeply into a glass of white wine

Book Description

Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries—there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes—all designed with home cooks in mind.

With a selection of the best Washington wines and ingredients at their fingertips, readers will be inspired to enjoy all the bounties of the region.

Author

Press

8 New Cookbooks to Take You Around the World

“If you’re a fan of Grey’s Anatomy or Twin Peaks, you know that Washington is full of forests, ferry boats and falls. But you might not know that the Pacific Northwest state is the second-largest producer of wine in the U.S., with more than 970 wineries.”

enroute

“You’ll find it in the kitchens of famous foodies like Chrissy Teigen, Washington Wine + Food is a cookbook celebrating two things synonymous with our state, great chefs and great winemakers.”

KOMO-TV

Seattle Refined

“. . . simply turning the pages of Washington Wine + Food, The Cookbook by Julien Perry was a balm to the soul.”

Seattle Times

Pacific NW Magazine

“The book features recipes from Seattle’s most celebrated chefs alongside pairings from Washington’s best wineries. As an added bonus, it’s gorgeous enough to double as a coffee table book with page after page of stunning photographs.”

Smarter Travel

“Savor Seattle-based writer Julien Perry’s second PNW-inspired cookbook that can help you and your loved ones transform any dining room into a favorite local eatery.”
Washington Wine & Food
“Celebrity endorsements aside, Perry hopes people who pick up Washington Wine & Food will appreciate the bounty we have in our own backyard.”
“For ideas on delicious meals to prepare at home, we’re looking to Seattle-based writer Julien Perry.”
“Perry says she’s grateful for being able to tell so many stellar stories.”
“This cookbook and wine guide is intended for individuals of all experience levels, so that they can bring their favorite home to their own dining rooms.”
“The only difficult thing about exploring the pages of Washington Wine and Food, a new cookbook/winery guide by Seattle food maven Julien Perry, might be deciding where to keep it.”
On the Bookshelf
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“This new cookbook from Seattle-based food and lifestyle writer/editor Julien Perry is a must-read.”
“Even though we’re not crossing the border these days, you can still explore Washington State’s wineries—and taste the regional dishes that pair so well with them, thanks to Julien Perry’s new book, Washington Wine + Food: The Cookbook.”
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“The next time you host a party, regale your guests with a dish that’s sure to impress and that’s worthy of social media posts.”
“A play on traditional French onion soup, this cozy essential combines sweet and savory flavors for a rich, full-bodied broth.”

Press From

“Washington’s burgeoning wine scene meets foodie heaven in this cookbook by Seattle-based writer Julien Perry.”

Bellingham Alive

Hazelnut-Crusted Goat Cheese Fritters

SIP Northwest

Praise

“Julien perfectly captures the essence of Washington’s idiosyncratic-yet-delightful cuisine and culture.”

—Madeline Puckette, James Beard Award-winning author of Wine Folly

“Julien proves an adroit matchmaker, pairing some of Washington’s finest wines with dishes from renowned local chefs. Their recipes brandish the indigenous ingredients that are the wines’ natural soulmates.”

—Providence Cicero, award-winning food writer and former Seattle Times restaurant critic

“If you want to know who’s making great wines in Washington State, and what foods to pair with them, this brilliant book is a great place to start.”

—Jeb Dunnuck, wine critic

“We know two things: Washington State makes internationally acclaimed wine and Seattle is one of the top foodie cities in the country. Julien’s cookbook successfully fuses the two in this thoughtfully curated and user-friendly cookbook showcasing the delightful characters of WA wine and the people who make it.”

—Kristin Ackerman Bacon, Publisher/CEO of Sip Magazine

“Tomes have been written about Washington wine and also about our local food scene. No one has married the two together as well and as fully as Julien Perry has in this beautifully illustrated book.”

—Sean Sullivan, contributing editor at Wine Enthusiast and founder of The Washington Wine Report

 

BOOK DETAILS

  • Hardcover
  • 8 × 10 inches
  • 232 pages
  • 978-1-77327-104-0
  • $38.99 CAD / $32.99 USD