Christina Barrueta is an award-winning journalist who has been inducted into the Arizona Culinary Hall of Fame and received the Arizona Restaurant Association’s Foodist Award for Best of the Best Food Writer. The author of Arizona Wine: A History of Perseverance and Passion, she has written for publications such as Phoenix Home and Garden, AZ Wine Lifestyle, Four Seasons Magazine, Montage Magazine, and Time Out, and in 2019 was recognized by Arizona Foothills Magazine as Most Influential in Valley Food. Her website, WriteOnRubee.com, has been awarded Best Food Blog by PHOENIX magazine and is a three-time winner of Favorite Local Food Website by Arizona Foothills. She lives in Phoenix, Arizona.

 

BOOKS PUBLISHED WITH FIGURE 1:

Phoenix Cooks