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Authors:

James Walt

James Walt is one of Canada’s leading chefs. He creates compelling regional cuisine based on local, sustainable ingredients. As a graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia’s leading restaurants, including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also executive chef to the Canadian embassy in Rome, an experience that helped shape the way he cooks today.

Books Published with Figure 1:
Araxi