The highly anticipated sequel to the bestselling cookbook Calgary Cooks, is a celebration of one of Canada’s most exciting food scenes.
Buy Book“Calgary is well within the realm of the world’s best culinary destinations.”
—Julie Van Rosendaal, food columnist and best-selling cookbook author
Home to a vibrant food community of local chefs, farmers and producers, Calgary has become one of the most exciting dining destinations in the country. Calgary Eats serves up a collection of 80 signature dishes by the city’s top chefs. With chef-tested recipes and stunning photography by Chris Amat, re-creating your favourite restaurant dishes has never been easier.
“Have you ever gone out to a restaurant, and thought this meal is so delicious, I wish I could try to make it myself. It’s a common scenario for food lovers: finding a restaurant dish so perfect that we wish for the recipe so we can make it at home any time of day or night. Now you can with the help of the cookbook Calgary Eats.”
Kerby News
Add some cool new cookbooks to your collection
“Calgary is well within the realm of the world’s best culinary destinations.”
—Julie Van Rosendaal, food columnist and best-selling cookbook author
“A stellar snapshot of Calgary’s current cuisine scene: contemporary, creative and global!”
—John Gilchrist, Calgary food and travel writer
“The best chefs, personalities, restaurants and dishes captured in one beautiful book.”
—Shelley Boettcher, food and wine writer and national CBC Radio weekend wine columnist
“One of the best parts about living in Calgary is deciding where to dine out. With so many talented chefs and so much diversity among our restaurants, there’s no shortage of delicious options.”
—Joelle Tomlinson, CTV Morning News Host