CinCin: Wood-Fired Cucina showcases the restaurant’s signature wood-oven cooking techniques and traditional Italian dishes charged with seasonal West Coast flavours.
“The only way to cook simple food, besides the knowledge of our craft, is to make sure our most important ingredient is always respect. That is what I found on the palms of Andrew’s hands. That is what I felt in the silent grace of CinCin.”—from the foreword by Francis Mallmann
“With their purity and simplicity, the recipes in CinCin offer a real insight into who Richardson is and how he cooks. No noise, no fuss—just lots of heart and simple goodness.”—Terry Laybourne, chef and owner, 21 Hospitality Group
“Showcasing the restaurant’s wood-oven cooking techniques and filled with spectacular photographs… this is elevated restaurant cuisine that has been crafted for our home kitchens.”—Eat Your Books