Figure 1 Publishing

Food + Drink / Forthcoming

Oregon Wine + Food

The Cookbook

Kerry Newberry, Danielle Centoni

Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.

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Wine and food are the great connectors. That’s something you’ll read in many of the winemaker profiles in this book. It’s a big reason many of them pursued a career in wine—to connect to soil, to seasons, to friends and family, to other cultures, to humanity. For many in this book, wine is a universal language. An expression of time and place and memories best shared around the dinner table.

—Introduction

Book Description

Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.

“I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.”
—Katherine Cole, James Beard award–winning executive producer and host of The Four Top, a podcast covering wine and food issues

“This paean to Oregon’s thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes.”
—Paul Gregutt, wine critic and journalist

Author

BOOK DETAILS

  • Hardcover
  • 8 × 10 inches
  • 256 pages
  • 978-1-77327-194-1
  • $39.95 CDN / $34.95 USD
  • June 2023