Kerry Newberry is a Portland-based writer who writes about food, wine, farming, and travel. She holds a master’s degree in Educational Leadership for Sustainability from Portland State University and has studied with the Wine & Spirit Education Trust. Her writing has been featured in numerous publications, including Travel Oregon, Sunset, Edible Portland, The Oregonian’s MIX Magazine, Forbes, Fodor’s, Oregon Public Broadcasting, Wine & Spirits Magazine, and SIP Northwest. Her writing has been recognized with multiple awards and fellowships by Les Dames d’Escoffier International, Edible Communities, and the Symposium for Professional Wine Writers. Kerry lives in Portland, Oregon.
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Danielle Centoni is a James Beard Award-winning food writer, recipe developer, and cookbook author. She is a former food editor of The Oakland Tribune, The Oregonian, Imbibe Magazine, MIX Magazine, and Eater Portland. Her work has been featured in regional and national publications, including EatingWell, Fine Cooking, Better Homes & Gardens, Modern Farmer, and Seattle Magazine, among others. She has also co-authored three cookbooks and contributed editorial work and recipes to many others. She regularly blogs about home cooking in the Pacific Northwest at Roux44.com.
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