Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.
“I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.”
—Katherine Cole, James Beard award–winning executive producer and host of The Four Top, a podcast covering wine and food issues
“This paean to Oregon’s thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes.”
—Paul Gregutt, wine critic and journalist