Kerry Newberry is a Portland-based writer who writes about food, wine, farming, and travel. She holds a master’s degree in Educational Leadership for Sustainability from Portland State University and has studied with the Wine & Spirit Education Trust. Her writing has been featured in numerous publications, including Travel Oregon, Sunset, Edible Portland, The Oregonian’s MIX Magazine, Forbes, Fodor’s, Oregon Public Broadcasting, Wine & Spirits Magazine, and SIP Northwest. Her writing has been recognized with multiple awards and fellowships by Les Dames d’Escoffier International, Edible Communities, and the Symposium for Professional Wine Writers. Kerry lives in Portland, Oregon.