Food + Drink
Little Island Bake Shop, The
Heirloom Recipes Made for Sharing
Jana Roerick
BC Bestseller
Features a comforting collection of 80 everyday bakes designed to satisfy almost any craving.
Buy Book
BC Bestseller
Features a comforting collection of 80 everyday bakes designed to satisfy almost any craving.
Buy Book“Jana Roerick is a phenomenal baker, and her mouth-watering pies are incredibly delicious. I’m thrilled she’s decided to share her recipes with the world!”
—Meg Tilly, award-winning author and actress
Baking is as much about feeding someone’s heart and soul as it is about kindness and generosity. The Little Island Bake Shop features a comforting collection of 80 everyday bakes designed to satisfy almost any craving. From freshly baked muffins to irresistible cookies to crowd-pleasing pies and cakes, these easy recipes remind us that baked goods are fun to make and best when shared.
Lemon Chiffon Cake
Fall is meant for baking
Easy as pie
There’s a Trick to Making the Best Biscuits
“Jana has a talent for comfort baking: pies, cakes, cookies and all those treats that remind you of home.” —Julie Van Rosendaal, cookbook author and CBC food columnist
“This book is a feast of good taste and quality is the prime ingredient.”
—Raffi, C.M., O.B.C., singer, author, and founder of Child Honouring
“You’ll want to make these irresistibly comforting recipes again and again—for school lunches, dinner parties or indulging in all on your own.”
—Joanne Sasvari, author of Vancouver Eats and The Wickaninnish Cookbook
“There is a warm, charming feeling to this book that is magnified by the beautiful photographs.”
—Eat Your Books
“Roerick’s home-style baking is the pride of Salt Spring Island in British Columbia. She’s a trained pastry chef but this collection for comfort foods and familiar favourites, both sweet and savoury, is well within the reach of home cooks.”
—Taste and Travel Magazine