COVER REVEAL: San Antonio Cooks by Julia Rosenfeld
San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants publishes November 22.
From family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the city’s best food, drink, and culture all in one place. San Antonio Cooks introduces home cooks to more than 80 signature recipes from some of the city’s best chefs and restaurants. Whether it’s Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie, San Antonio Cooks confirms what locals have known all along: eating in San Antonio has never been better.
2M Smokehouse | Bakery Lorraine | Battalion | Best Quality Daughter | Biga on the Banks | Bliss | Botika | Brasserie Mon Chou Chou | Bunz Handcrafted Burgers | Cabernet Grill | Camp Outpost | Cappy’s | Carnitas Lonja | Clementine | Davila’s BBQ | The Esquire Tavern | The Friendly Spot Ice House | Full Belly | Gunslingers | Jazz, TX | La Fonda on Main | La Panadería | Lala’s Gorditas | Liberty Bar | Little Gretel | Mama’s Café | Maverick Texas Brasserie | Max & Louie’s New York Diner | Meadow | Mi Tierra Café y Panadería | Ming’s | Moroccan Bites Tagine | NOLA | Sea Island Shrimp House | Sichuan House | Smoke Shack Meat Market | South Alamode Panini & Gelato Co. | South BBQ & Kitchen | Southerleigh Fine Food & Brewery | Supper at Hotel Emma | Sushihana | Tiago’s Cabo Grille