The Newsroom
Deal Annoucement: Araxi: Roots to Shoots, Farm Fresh Recipes
Figure 1 Publishing is proud to announce that it will publish the much-anticipated second cookbook by Executive Chef James Walt, Araxi: Roots to Shoots, Farm Fresh Recipes in August. Located in the heart of Whistler Village, Araxi Restaurant & Oyster Bar enjoys a long-held international reputation for excellence in food, wine and hospitality. Led by one of the country’s finest chefs—“farm-to-table” pioneer James Walt—Araxi continues to inspire its guests, creating compelling regional cuisine based on local, sustainable ingredients. This is Walt’s second cookbook, and it will feature eighty new recipes and will be packed with stunning full-colour photography.