Five of our recent cookbook titles have landed on the 32nd Gourmand International World Cookbook Awards Spring Champions list:

• Restaurant Chefs category: Perch: Soil • Land • Sea by Justin Champagne-Lagarde
• Team category: Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen by Raghav Chaudhary
• Indian category: My New Indian Kitchen by Vikram Vij with Jennifer Muttoo
• Food Health category: In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life by Rachel Riggs
• Food Security and North American Fundraising categories: The Joy Bus Cookbook: Meals That Matter by Jennifer Caraway

The Spring Champions will move into contetnion for the Shortlist round that will be announced in the fall. Congrats to all the nominees!